THANK YOU TO ALL OUR FRIENDS WHO JOINED US FOR MOTHER'S DAY 2010.
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MOTHER’S DAY MENU
Sunday May 9, 2010
Carvery - Roast Prime Rib with horseradish
Carvery – Roast Turkey Breast
Home Made Lobster & Shrimp Ravioli
with Lobster Sherry Cream
Mediterranean Orzo
Feta /Artichoke / Kalamata Olive, Roasted Red Pepper & Pesto
Grilled Marinated Asparagus
Roasted Spring Vegetable Medley
Classic Eggs Benedict
Made-to-order Omelet Station
Applewood Bacon and Maple Sausage
Home Fried Potatoes
For the kiddies: Chicken Tenders, Tater Tots, Fruit Salad, Chocolate Milk, Fruit Punch
Home Made Scones & Pastry
Fresh Fruit Medley
Assorted “Mercy’s Own” desserts will be served in the
Grant Living Room with coffee and tea
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